Sutter Solano Medical Center

Hungry People Fed through Food Waste Reduction Pilot

Posted on Sep 1, 2020 in Affiliates, Alta Bates Summit Medical Center, Eden Medical Center, Innovation, Memorial Hospital, Los Banos, Memorial Medical Center, Mills-Peninsula Health Services, People, Scroll Images, Sutter Amador Hospital, Sutter Auburn Faith Hospital, Sutter Davis Hospital, Sutter Delta Medical Center, Sutter Medical Center, Sacramento, Sutter Roseville Medical Center, Sutter Solano Medical Center, Sutter Tracy Hospital

35,000 meals donated in first seven months of project

SACRAMENTO, Calif. –In its first seven months, a pilot project involving 14 Sutter hospitals reduced food waste and fed the hungry by donating nearly 35,000 meals to 17 local nonprofits. The effort comes at a critical time as increasing numbers of people experience food insecurity due to the pandemic-induced economic downturn.

Last January, 10 hospitals in Sutter Health’s integrated network launched a collaboration with nonprofit Health Care Without Harm to implement the program, which is partially funded by a grant from the Department of Resources Recycling and Recovery (CalRecycle) through California Climate Investments. Over the summer, an additional four Sutter hospitals joined in Sutter’s efforts.

“From our earliest days, Sutter Health’s network has provided access to high-quality, affordable medical care in our facilities – but we’ve also been deeply invested in the health and wellbeing of our broader communities,” says Chief Medical Officer Stephen H. Lockhart, M.D., Ph.D., executive sponsor of Sutter Health’s Environmental Stewardship program. “The teams behind this project with Copia and Health Care Without Harm are putting our values into action by leveraging innovation to not only reduce our environmental footprint, but also help feed community members in need.”

The work is powered by a technology platform designed by San Francisco-based Copia – a zero waste and hunger technology platform that allows food service employees to measure and prevent food waste while seamlessly donating all unsold or unserved edible excess food. Hospital food services workers measure daily food waste and submit their edible food donations in one streamlined process through Copia’s software application on mobile tablets. Copia’s mobile app then automatically dispatches drivers to pick up and deliver the food to local non-profits feeding food insecure populations.

And local really does mean local in this case – the average distance donated food traveled from the hospitals to someone who needed it was 3.4 miles.

In its first week in the program, Sutter Delta Medical Center recovered nearly 140 pounds of surplus food from the hospital—enough for 116 meals for Love a Child Missions, which serves homeless women and children in Contra Costa County, and Light Ministries Pentecostal Church of God, which serves meals to needy families in Antioch.

“This is an exciting partnership,” says Sutter Delta’s assistant administrator Tim Bouslog. “We’ve always had a vested interest in sustainability at our hospital, and the positive impact on the community during these difficult times makes this a great step forward.”

Another program benefit? The food donations efforts have helped Sutter reduce carbon emissions by 185,000 pounds and saved 15 million gallons of water!

Says Maria Lewis, director of Food and Nutrition Services at Sutter’s Eden Medical Center, “Eden’s first donation provided 45 meals to The Salvation Army in Hayward. This one donation not only consisted of 55 pounds of perfectly edible food, but also saved 241 pounds of CO2 emissions. We are humbled to be able to support our community, as well as help preserve our environment in the same process.”

“Over the first six months of this pilot project, we have gained valuable insight into how to contribute to community health, reduce waste and be good stewards of our own resources,” says Jack Breezee, regional food and nutrition services director for Sutter’s Valley Area. “I can only look forward to what we will learn over the pilot’s remaining year, and how we can build on these successes to serve our patients and communities.”

“Food waste among hospitals is a solvable problem,” says Komal Ahmad, founder of Copia. “If every hospital in the U.S. partnered with Copia, we could provide more than 250 million meals each year to people in need and save hundreds of millions of dollars in purchasing and production of food. Copia is thrilled to partner with Sutter Health to lead the healthcare industry in filling the food insecurity gap and building community resilience, especially during a time when insecurity has never been higher.”

Participating Sutter hospitals are Alta Bates Summit Medical Center, Eden Medical Center, Mills-Peninsula Medical Center, Memorial Hospital Los Banos, Memorial Medical Center, Sutter Amador Hospital, Sutter Auburn Faith Hospital, Sutter Center for Psychiatry, Sutter Davis Hospital, Sutter Delta Medical Center, Sutter Medical Center, Sacramento, Sutter Roseville Medical Center, Sutter Solano Medical Center and Sutter Tracy Community Hospital.